L’Orygine is an ode to freshness, vitality, and sharing. In a bright and minimalist setting, we offer creative, healthy, and refined cuisine designed to showcase local ingredients with simplicity and grace. Each dish reflects our desire to return to the essentials: to eat consciously, beautifully, and above all, with joy.
Here, both vegan and omnivorous food lovers will find dishes crafted with thoughtfully selected ingredients. The fruits of local agricultural artisans’ labour take centre stage, alongside the richness of the sea and a few carefully chosen meats. From the land, we feature organic fruits and vegetables, aromatic herbs, and ancient grains — handled with delicacy in a way that balances health, sustainability, and indulgence. The kitchen becomes a space where creativity and respect for life exist in perfect harmony.
At L’Orygine, the experience is meant to be invigorating, generous, and inspiring. We invite you to savour a gastronomy where the simplicity of each ingredient transforms into a celebration of nature — in a welcoming and convivial atmosphere.
Sink your teeth into a cuisine that highlights locally sourced ingredients.
Savor vibrant creations in a space bathed in natural light.
Share dishes designed to bring vegans and omnivores together at the same table.
“Attentive service worthy of fine dining, yet relaxed—offering a personalized and unforgettable evening.”
Philippe Veilleux -
Directeur de restauration
“Friendly cuisine, a laid-back gastronomy that allows vegetarians, vegans, and omnivore friends alike to enjoy local flavors.”
Sabrina Lemay
-
Cheffe
Building authentic relationships with Quebec producers is at the heart of what we do. These partners open the doors to an exceptional natural pantry that fuels our creative dishes—ingredients we proudly showcase on every vibrant plate. Meet our friends who produce the incredible ingredients behind our cuisine.
Nature is our greatest reserve. As an essential resource that nurtures our cuisine, it deserves protection to ensure its longevity. This commitment allows us to keep offering dishes made with local ingredients.
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