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Step through the doors of L’Orygine and let yourself be guided by culinary creativity. Chef Sabrina Lemay and her team craft dishes that evolve with the seasons and local harvests. Discover an inventive cuisine that unites vegans and omnivores around colorful creations from Quebec’s terroir.

The six-course discovery menu showcases the full range of Sabrina’s talent, while our à la carte options are perfect for sharing. Signature cocktails made with regional ingredients and a carefully curated wine selection by our head sommelier accompany every bite.

Wine
list

The team

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