In the heart of the historic Petit Champlain district,
L’Orygine embraces an inclusive culinary philosophy. In this lively space—where turquoise banquettes meet lush green walls—Chef Sabrina Lemay and her team serve up a relaxed cuisine that celebrates local flavors through generous and bold dishes.
" Chef Sabrina Lemay is a virtuoso in the kitchen. The harmony of flavors invites you to savor each bite mindfully. The availability of vegan versions of many dishes—flawlessly executed—is a truly original and refreshing touch. The best service I’ve ever experienced. The staff was professional, warm, and welcoming, ensuring everything was served with care and impeccable timing, without ever feeling intrusive. I never once had to call anyone over. And as I left, every server I passed wished me a good evening—even though they were busy with other tables. "
