L’Orygine is an ode to freshness, to living things, to sharing. In a bright, uncluttered setting, we serve a creative, healthy and refined cuisine designed to showcase local ingredients with complete simplicity. Every dish reflects our wish to return to the source: to eat with awareness, with beauty and, above all, with the pleasure of the table.
Here, vegan and omnivorous food lovers alike will find dishes built from carefully selected ingredients. The fruits of the work of local farmers take centre stage, alongside the richness of the sea and a few carefully chosen meats. Straight from the land, organic fruit and vegetables, aromatic herbs and ancient grains are handled with care, in an approach that marries health, sustainability and indulgence. Cooking then becomes a subtle balance between creativity and respect for living things.
At L’Orygine, the experience is meant to be invigorating, generous and inspiring. We invite you to savour a gastronomy where the simplicity of the ingredients turns into a celebration of nature, in a welcoming and convivial atmosphere.
Sink your teeth into a cuisine that puts local ingredients first.
Savour colourful creations in a space bathed in natural light.
Share dishes designed to bring vegans and omnivores together at the same table.
“ Attentive service worthy of the finest tables without ever being stiff, for a personal and thoroughly memorable evening. ”
Philippe Veilleux -
Dining room manager
“ A convivial kitchen, an unpretentious gastronomy that lets vegetarians, vegans and omnivore friends alike enjoy local cooking. ”
Sabrina Lemay
-
Chef
Building genuine relationships with Quebec growers and producers is at the heart of what we do. To create our dishes, these partners open the doors of an exceptional pantry, which we celebrate on every vibrant plate. Meet the friends who grow and make these fabulous ingredients.
Like the other establishments of Groupe La Tanière, L’Orygine holds the same values and takes concrete steps to protect the environment around us. Nature is our greatest reserve: an essential resource that nourishes our cuisine and deserves to be protected so that it lasts. That commitment is what allows us to keep serving dishes made with local ingredients.
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