L’Orygine cultivates a culinary approach that brings people together. In this lively space, where the turquoise banquettes sit beside the living green wall, chef Sabrina Lemay and her team create an unpretentious cuisine that brings out the flavours of the Quebec terroir through generous, bold dishes.
“ Chef Sabrina Lemay is a virtuoso in the kitchen. The harmony of flavours invites you to savour each bite mindfully. The availability of vegan versions of many dishes — flawlessly executed — is a truly original and refreshing touch. The best service I have ever experienced. The staff were professional, warm and welcoming, making sure everything was served with care and impeccable timing, without ever feeling intrusive. I never once had to call anyone over. And as I left, every server I passed wished me a good evening — even though they were busy with other tables. ”
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